This coaching will allow you to better define your target audience in order to know who to address and to focus your communication efforts.

This coaching will help you to carry out an audit of your online platform in order to identify the points that need to be reworked to make it optimal.

This coaching will help you find the platform best suited to your needs and the tools to implement it quickly.

During this coaching session you will learn how to map all your fixed and variable costs, and then adjust your sales prices or your menu.

This coaching will allow you to identify the complementary products already present in your card or fridge in order to increase your average ticket.

Ce coaching vous permettra de prendre le recul nécessaire pour réinventer votre activité et en repenser l'organisation.

This coaching will allow you to propose a simplified offer, in accordance with the new needs of your customers (take-away sales,...).

This coaching will allow you to evaluate if your sales prices allow you to reach profitability.

This coaching will allow you to analyze the financial structure of your company and its vulnerability.

This coaching will allow you to track down superfluous expenses in your structure costs.

Realize your commercial/horeca projects in 6 days thanks to our commercial incubator!

Enterprise Europe Network Brussels helps you expand into international markets and tackle the challenges of foreign markets.

OpenSoon offers coaching and financial support of a maximum of 15,000 euros to future entrepreneurs wishing to open an innovative and quality business in the Brussels-Capital Region.

Do you want to open your own restaurant? Come test your culinary concept for less and with less risk at Kokotte, our hospitality incubator.

Our events

Retail Week: tooling up to deal with the crisis
Horeca 30.11 - 04.12 2020

Retail Week: tooling up to deal with the crisis

5 days of activities, coaching and webinars exclusively focused on business to equip you to deal with the crisis.

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Retail Week: tooling up to deal with the crisis

Latest news

hub.brussels is launching a support plan for local retail
Horeca

hub.brussels is launching a support plan for local retail

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hub.brussels is launching a support plan for local retail
Kokotte, the Brussels food incubator in 6 steps
Horeca

Kokotte, the Brussels food incubator in 6 steps

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Kokotte, the Brussels food incubator in 6 steps
Call for Projects: support for Associations of Retailers
Horeca

Call for Projects: support for Associations of Retailers

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Call for Projects: support for Associations of Retailers
Retail reopening: hub.brussels and BX1 launch the “Open!” series
Horeca

Retail reopening: hub.brussels and BX1 launch the “Open!” series

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Retail reopening: hub.brussels and BX1 launch the “Open!” series
Horeca & COVID-19: Guides to get ready for your re-opening
Horeca

Horeca & COVID-19: Guides to get ready for your re-opening

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Horeca & COVID-19: Guides to get ready for your re-opening
COVID-19: emergency loan for the hospitality sector
Horeca

COVID-19: emergency loan for the hospitality sector

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COVID-19: emergency loan for the hospitality sector
Kokotte pop-up restaurant welcomes its first occupant!
Horeca

Kokotte pop-up restaurant welcomes its first occupant!

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Kokotte pop-up restaurant welcomes its first occupant!

Our success stories

Old Boy
Horeca

Old Boy

An avant-garde Asian bistro with bao on the menu and hub.brussels on the side.

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Old Boy