Put on your chef’s hat and let us support you!
Do it without risk
Do you want to open your own restaurant? Do it without risk with Kokotte!
Thanks to its food Incubator Kokotte, hub.brussels offers you the opportunity to test your concept for several months, without risk and at a lower cost. Imagine: your culinary dream concept in a nice setting, with real customers and the support and advice of professionals of the field… Will our food incubator be on the menu of your success?
Put on your chef’s hat and open your temporary restaurant in Brussels.
A foretaste of your own restaurant
Kokotte is the unique opportunity to test your own culinary concept during 4 months in one our modular restaurant!
Benefit from :
- a fully equipped kitchen
- a restaurant that can seat up to 30 people
- The access to a turnkey restaurant in the heart of the Miroir shopping district or in the îlot Sacré, a stone’s throw from the Grand Place in Brussels (already fully booked for 2024!)
- expert coaching
Interested?
Next call for applications: Winter 2024.
Complete this form to be notified by email of the opening of the next call for applications.
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Kokotte in pictures
For those who want to test and refine their restaurant, food or takeaway concept for a real public, without major financial risks.
Easy. Fill out the form at the top of this page and we will contact you shortly! You have the opportunity to try out the pop-up restaurant during 4 months. Applications open from: 11 December 2023 to 15 January 2024.
After a 4 month stay in the pop-up restaurant, you will be able to launch your own HoReCa concept. hub.brussels will always be in the back kitchen to help you make this dream come true.
For a reduced rent of 1 000 € per month, you have at your disposal a professional equipped kitchen with restaurant area (75m²).
Of course not! Marketing, public relations and retail design experts will provide advice and technical solutions based on your needs before, during and after your stay at Kokotte.
You have an original and innovative idea? Do you work with sustainable products? Are you planning to open a restaurant in the long run in Brussels? Then you are ready to integrate Kokotte!
What do they think about Kokotte?
Thanks to Kokotte’s sponsors:
