KOKOTTE:
THE FOOD INCUBATOR

Put your food concept to the test in Brussels

Do you want to open your own restaurant but are afraid to go ahead without a net?

Thanks to its pop-up restaurant Kokotte, hub.brussels offers you the opportunity to test your hospitality concept for several months, without risk and at a lower cost. Imagine: your culinary dream concept, in a nice setting, with real customers and the support and advice of professionals of the field… Will our hospitality incubator be on the menu of your success? 

Put on your hat and let us support you!

Do you want a taste of Kokotte?

Do you want to test your culinary concept in a pop-up mode? Fill in the blanks here below and get all the infos to become an official candidate of Kokotte:

ABOUT KOKOTTE

A foretaste of your own restaurant

Kokotte = the unique opportunity to test your own culinary concept during 4 months in our pop-up restaurant in the heart of Brussels!

  • A fully equipped kitchen
  • A room of 30 seats
  • A stone’s throw from the Grand’Place of Brussels
  • Coaching and orientation from experts

Video: a little taste of Kokotte

FAQ

FOR WHOM?

For those who want to test and refine their restaurant, food or takeaway concept for a real public, without major financial risks.

how much does Kokotte cost?

For a reduced rent of 800 € per month, you have at your disposal a professional equipped kitchen with restaurant area (75m²).

How do I apply?

Easy. Fill out the form at the top of this page and we will contact you shortly!

Am I alone in this adventure?

Of course not! Food, marketing, public relations, circular economy and retail design experts will provide advice and technical solutions based on your needs before, during and after your stay at Kokotte.

And then?

After a 4 month stay in the pop-up restaurant, you will be able to launch your own horeca concept. hub.brussels will be in the back kitchen to help you make this dream come true.

What are the conditions for joining Kokotte?

You have an original and innovative idea? Do you work with sustainable products? Are you planning to open a restaurant in the long run in Brussels?Then you are ready to integrate Kokotte! 


Project leader, hub.brussels

Aurélie Laïos

Project leader, hub.brussels

Kokotte provides an opportunity to test my restaurant concept for less and, especially, without running the risk of bankruptcy, while benefiting from advice from experts and tailored coaching.

Founders of Afroburgers

Régine Nyiratunga & Aline Uwondironda

Founders of Afroburgers

After two years in our foodtruck, we are really motivated to move on to the restaurant stage. Having the advice and help of an incubator will only benefit our project and allow us to test its long-term viability.

Project Manager, hub.brussels

Nicolas Durant

Project Manager, hub.brussels

Kokotte is a real springboard for anyone who wants to test their retail concept without risk. On top of adapted coaching sessions, candidates benefit from a flexible set-up to make the place their own.

What more do you want?

Do you want to launch your own #restaurant or culinary concept in the heart of Brussels? Kokotte has a high-tech kitchen, located in the rue des Bouchers. A unique opportunity for culinary talents with guts and ambition. Ask for more infos here below!

Thanks to Kokotte’s sponsors: