Webinar: exporting food to the UK
Exporting food and food products to the UK can be complex and administratively demanding. Even so, it remains a particularly interesting market for Brussels companies specializing in food and delicacies. Our experts stand ready to answer all your questions during a webinar on May 7 from 11:30 am to 12:30 pm.
Exporting or doing business in the UK is definitely a challenge in the current situation. In addition to the measures related to COVID-19, there are also the alterations in economic relations between Belgium and the United Kingdom as a result of Brexit. This alone has been scaring off a lot of companies lately. Our online info session creates clarity in export procedures, with special attention given to companies specializing in food and delicacies.
Case study: exporting a chocolate bar
During this session, Aurélie Gribomont, strategy and finance advisor, shares her export expertise. She does this together with Mounif Kilani, our commercial attaché in the UK.
The export procedure in post-Brexit times is illustrated by a concrete example: the export of a chocolate bar – from production and packaging to marketing and certification. In less than an hour, we’ll cover all necessary steps to get your products to the customer across the English Channel!
Questions? Contact Mounif:
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