Webinar ‘Exporting Food and Ingredients to India’

Name: Webinar ‘Exporting Food and Ingredients to India’
Start: 2025-06-26T00:00:00+00:00
End: 2025-06-26T00:00:00+00:00

Drinks, Food
India

26/06/25

Join our free webinar on 26 June! Discover how Brussels-based food, beverage, ingredient, and nutraceutical companies can tap into India’s booming market. Learn to navigate key export regulations and unlock new growth opportunities in one of the world’s fastest-growing consumer markets. Don’t miss this essential session!

About

Are you looking to export ingredients, nutraceuticals, or F&B products to India? This webinar will provide a practical overview of:

The regulatory landscape and export requirements enforced by FSSAI – India’s Food Safety and Standards Authority
Key market opportunities in India’s fast-growing F&B and health food segments
Compliance tips and case studies from legal experts
Testimonies from Belgian companies already doing business in India

You’ll benefit from firsthand insights from FSSAI, legal advisors (Rödl & Partner), and experienced exporters. The session will also include a live Q&A, giving you the chance to ask your questions directly to the experts.

Program

This provisional programme is subject to change.

10:30 – 10:35 | Introduction, by Emmanuelle Timmermans, Trade & Investment Commissioner – AWEX

10:35 – 10:50 | Market Study: India – Opportunities for Belgian F&B and Ingredients, by Eva Verstraelen, Trade & Investment Commissioner – FIT

Belgian specialties: milk, fries, sauces, sweets, jams, marzipan, chocolate, biscuits, waffles, craft beers/gins/whiskies (alcoholic & non-alcoholic)
Ingredients: inulin, sugar, probiotics, lanolin, plant-based proteins, additives, vitamins, minerals, and functional ingredients (e.g., algae, omegas, etc.)
Nutraceuticals regulated under FSSAI

10:50 – 11:05 | FSSAI Regulatory Framework, by FSSAI