Seminar: Selling Food & Beverages in the Netherlands

It’s tempting to view the neighbouring Dutch market as an extension of the Belgian one. In reality, however, while it is geographically close to ours, the specific characteristics of this market make it a more complex territory to conquer than it might seem.

Bart Schobben, our General Representative, will present us with the unique characteristics of the Dutch market: market structure, consumer profiles, sales channels, specific cultural features, do’s and don’ts… all the information you need to set out to conquer this market with confidence. To conclude, a Brussels-based company will share its experience of selling to the Dutch market.

If you operate in the food industry and are keen to export your products to our Northern neighbours, come and join us!