Horeca: Measure your profitability and set your prices right
Is your profit margin being undercut by high fixed costs? Remedy this with Gino Vermeulen on 1 March, from 10.30 a.m. to 12.00.
Discover practical tricks and tips to analyse your numbers, make your product offering more appealing, integrate lean management principles, determine if your costs are under control and increase your turnover.
- speaker: Gino Vermeulen, horeca consultant at F&D Consulting
- Online session via Zoom
Do you want to go further?
How would you like to apply these tips directly to your business or horeca, through personalized coaching? To help you cope with the crisis, hub.brussels has set up 25 free, tailor-made “speed coachings”. Discover our 3 financial coaching sessions!
Any question? Contact Laurine!
Laurine KerpeltRetail Communication Consultant
T. +32 474 62 74 25
3 workshops for reinventing the hospitality sectorFull - Registrations are closed! Organization: hub.brussels, visit.brussels & EcoRes
Register for our free workshop package in order to increase the sustainability and resilience of your company’s business model within the hospitality sector.
Virtual Business Days for export outside the EUOrganization: hub.brussels, AWEX & FIT
Exporting products or services to interesting markets outside the European Union? Meet our commercial attachés during the Virtual Business Days.
Info session: seize the opportunities of the Indian marketOrganization: hub.brussels
60 minutes to discover the 3rd largest economy in the world
Export talks #21: Secondment of personnelOrganization: hub.brussels
Sending staff members abroad can be quite complicated, resulting in tax and legal issues. Discover all about it during a new session of Export Talks.