Horeca: Measure your profitability and set your prices right
Is your profit margin being undercut by high fixed costs? Remedy this with Gino Vermeulen on 1 March, from 10.30 a.m. to 12.00.
Discover practical tricks and tips to analyse your numbers, make your product offering more appealing, integrate lean management principles, determine if your costs are under control and increase your turnover.
- speaker: Gino Vermeulen, horeca consultant at F&D Consulting
- Online session via Zoom
Do you want to go further?
How would you like to apply these tips directly to your business or horeca, through personalized coaching? To help you cope with the crisis, hub.brussels has set up 25 free, tailor-made “speed coachings”. Discover our 3 financial coaching sessions!
Any question? Contact Laurine!
Laurine KerpeltRetail Communication Consultant
T. +32 474 62 74 25
Measure your profitability and set your prices right (HORECA)Organization: hub.brussels
Take this online course to define your profitability and recalibrate your prices.
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Measure your profitability and set your prices right (RETAIL)Organization: hub.brussels
Formez-vous à distance pour définir votre rentabilité et recalibrer vos prix.