Agenda Get the Brussels Health & Safety label for your (horeca) business
Get the Brussels Health & Safety label for your (horeca) business

Get the Brussels Health & Safety label for your (horeca) business

Are you active in tourism, culture or horeca? Then you may be eligible for the brand new Brussels Health & Safety label. What are the advantages of this label for your business? And how can you apply for it? Find out during the online info session to be held on April 21, from 10 to 11am.

Brussels Health & Safety is a new quality label for the promotion of health and safety within the hospitality sector. This label is an initiative of the Brussels-Capital Region and, in close collaboration with SOCOTEC – a European leader in testing, inspection and certification (TIC).  

Purpose of the label: to show visitors from home and abroad that Brussels has a safe tourist infrastructure where quality is of utmost importance. This label instills confidence in customers and visitors that general health regulations are being complied with – as well as specific regulations pertaining to each sector.

98 businesses awarded the label…and counting!

All companies and institutions active in the hospitality sector can apply for the label – free of charge. 

Once your application has been accepted, you will receive a certificate and an accompanying communication package to promote the label. You can then place the label somewhere clearly visible like a shop window or façade. This label is also part of a broad communication campaign run by to communicate this initiative to a wide audience.

How do you qualify for applying for this label? Find out during a free online info session on April 21. Until then!

Practical Info

  • The info session takes place online, via Zoom.
  • After registration, you’ll receive a participation link.

Questions? Contact Laurine:

Laurine Kerpelt

Retail Communication Consultant

T. +32 474 62 74 25


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