Do you have a restaurant project and are looking for practical support to take it to the next level? Kokotte, hub.brussels’ HoReCa incubator, can help you bring your idea to life!
For five months, you will have access to a 30-seat restaurant space and a fully equipped professional kitchen, as well as personalised support and increased visibility for your project. Kokotte is a real springboard for refining your concept, understanding your clientele and embarking on your HoReCa and entrepreneurial adventure with confidence!
The next call for applications will take place from 16 March to 13 April 2026.